The fragrance of Marrakech
The scents of the city are as bold, bright and intense as the colour palette.
With dried petals, spices, barks and leaves piled high and mint tea bubbling, it’s hardly a surprise that Morocco has plenty of signature fragrances and flavours.
When it comes to cooking, spices like cumin, black pepper, ginger, nutmeg, turmeric, saffron, paprika and cinnamon are often used. Combinations of these spices include the well-known ras-el hanout.
The CRANBOURN® Soirée à Marrakech™ fragrance is influenced by this heady atmosphere, packed with notes of bergamot and freshly grated nutmeg, rich floral jasmine and a warm base of patchouli, sandalwood and amber.
Bring the magic of Marrakech into your own home with our luxury scented candle and reed diffuser.
To delve deeper into the history, biology and uses of the diverse botanicals in CRANBOURN® fragrances, explore our extensive botanicals directory.